Spanish Sparkling Wine
With this experience we enter the world of sparkling wines to discover that there is no reason to relegate them only to toasts and celebrations.
We created a menu that shows that they have a much broader potential!
We created a menu that shows that they have a much broader potential!
MENU
Welcome Cocktail
Salmon Ceviche with Avocado and Passion Fruit Caramel – Cuveé 21, Winery Parxet
Buckwheat toast with mushrooms, Quail Egg and Truffle Allioli – Chardonnay Brut Nature, Winery Via de la plata
Mallorcan “Porcella” with Sweet Potato Mash –Ancestral Rosé, Winery Kimera
Torrijas with White Chocolate Filling – Botani Sparkling, Winery Jorge Ordoñez
Coffee & Hierbas
