Mallorca's Excellences
With this pairing we would like to support the trend towards high quality/small production that is taking place in Mallorca. With this four wines and dishes we will introduce you to some lesser known (but well worth it) local produce, out of the typical sobrassada and almonds.
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Welcome Cocktail
Seeds Bread Toast with Goat Cheese, Cherry Tomato Jam and “Moraduix” Pesto – EsBlanc, Winery Son Prim
Tartare of “Caballa” with Pink Pepper and Mallorcan Oil – Km 1 Rosado, Winery Tianna Negre
Cheeks of Mallorcan “Cerdo Negro” with a carob and cardamom sauce – Dues Negre, Winery José Luis Ferrer
Pistacho and Walnut Baklava with Honeydew Honey – Dolç de Gel, Winery Vinyes Mortitx
Coffee & Hierbas
