Garnachas

In this pairing we will explore four different ``Garnachas``, one white, two reds and one sweet.
This grape is currently trending in Spain, but it hides a few more surprises than
one would expect.

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Welcome Cocktail

Risotto with Mediterranean Herbs and Toasted Nori Seaweed – La Fou, Winery Els Amelers

Monkfish Balls with a Touch of Mint on a Caponata Bed – Garnacha de Fuego, Winery Breca

Slow Cooked Black Angus with Plum Sauce– Aljibes, Winery Los Aljibes

Walnut and Butterscotch Tartlets with Sour Cherries – Garnatxa Dolça – Winery Capçanes

Coffee & Hierbas

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