Mencías
A trip to northern Spain to discover the Mencia grape, through four single-varietal wines with great differences between them.
We will pair them with four traditional dishes from their places of origin, with the personal touch of our chef.
We will pair them with four traditional dishes from their places of origin, with the personal touch of our chef.
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Welcome Cocktail
Scallops in Grapefruit Vinaigrette – Alma Atlantica Rosé, Winery Martin Codax
Partridges “en Escabeche” – Petalos del Bierzo, Winery Deciendentes de J. Palacios
Grilled Marinated Trout on a Bed of Beluga Lentils – Fusco, Winery Albamar
Dark Chocolate Domes with a Tender Cherry Heart – Libamus, Winery Godelia
Coffee & Hierbas
