Sea of Baleares
This experience is a homage to the marittime spirit of the Balearic Islands, with a menu all based on local fish and wines that reminds us of the smells that the wind brings: the salt, the minerals and the aromas of the Mediterranean scrub.
MENU
Welcome Cocktail
Red Mackerell Ceviche – Roset, winery Son Prim
Blue Risotto with Clams – Cap Salines Blue, Winery Ca’n Pizá
Cod Confit with “Salsa del Pescador” – Dues Negre, Winery José Luis Ferrer
Carob Tartlette with Vanilla Custard and Plums – Dolç Negre, Winery Finca Binigrau
Coffee & Hierbas
